We are closed for online ordering.
Order Online from Mykonos Cafe Greek * 84D Riccarton Rd Upper Riccarton, Christchurch 8041 * Online Menu * Takeaway * Secure Online Payments *
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84d Riccarton Rd, Upper Riccarton, Christchurch 8041
Closed Now
We are closed for online ordering.
Two eggs cooked your way, served on a traditional Greek‑style bagel.
Fluffy scrambled eggs cooked in olive oil with lemon, oregano and crumbled feta.
Classic Greek‑style omelette with tomatoes, olives and feta, topped with oregano.
Two eggs cooked your way, a side of fresh salad, warm pita bread, and your choice of pork, chicken, beef mince, lamb mince or falafel.
Creamy Greek yoghurt topped with honey and walnuts.
Served in warm pita bread with lettuce, tomato, red onion, fries, and tzaziki sauce.
Served with warm pita bread with lettuce, tomato, red onion, fries, and tzaziki sauce.
Toasted bread with bacon, cheddar cheese, smoked ham, tomato, lettuce, mayonnaise. Served with fries.
Served with warm pita bread with Greek yoghurt, tomato, red onion, and homemade tomato sauce.
(Beef & Lamb)
(with oregano & feta)
(Avgopita) Flaky pastry with bacon, eggs, and cream
(Kotopita). Flaky pastry filled with chicken, mushrooms, capsicum, cream, and sour cream
(Tsoureki) Soft, slightly sweet Greek braided bread with a light citrus and vanilla aroma
(Biftekopita) 100g prime beet mince, bacon, cheddar cheese, tomato sauce, and mayonnaise wrapped in flaky pastry
(Piroski) Choice of fillings: mince & cheese, pork sausage, potato. or feta cheese
(Lukanikopita) Flaky pastry with Frankfurt-style sausage. tomato sauce, mustard, and Greek oregano
(Zabonotiropita) Flaky pastry with ham, cheese, pizza sauce, and Greek oregano
(Spanakopita) Traditional filo pastry with spinach and Greek feta cheese
(Tiropita) Flaky pastry filled with feta, Edam, and tasty cheese
Filo pastry with walnuts soaked in honey syrup.
(Kariokes) Greek walnut-filled chocolate.
(Kokakia) Greek version of cream puffs consisting of pastry cream, chocolate glaze and syrup.
(Galaktoboureko) Filo pastry with semolina custard and lemon syrup.
(Sokolatopita) Creek-style chocolate cace soaked in dark chocolate syrup.
(Ekmek) Three layer cake of Tsoureki dipped in lemon syrup, with patisserie cream, fresh whipped cream, and crushed pistachios.
(Portokalopita) Moist orange cake with Greek yogurt, walnut, and honey on top.
(Bougatsa) Filo pastry filled with custard cream, topped with icing sugar and cinnamon.
Carrot sponge cake with cream cheese icing.
Baked cheesecake with eggs and cream cheese.
Tsoureki base soaked in coffee syrup with mascarpone cream and cocoa powder on top.
Large
Large
Freddo Cappuccino = Iced Cappuccino
Iced Espresso
The store is closed.